top of page
  • Pinterest
  • twitter
  • Instagram
  • Writer's pictureTessa Wells

Hamentashen



AUTHOR: Tessa Wells

PREP TIME: 15 minutes

COOK TIME: 30 minutes

SERVINGS: 2 dozen


Ingredients

  • 1 package cake mix - any flavor but funfetti, red velvet and lemon are always fun

  • 1 cup all-purpose flour

  • 2 eggs

  • 2 tbsp. water

  • 1 cup fruit preserves, any flavor


Directions

  1. Preheat the oven to 350 degrees F. Grease cookie sheets.

  2. In a large bowl, mix together the cake mix and flour. Stir in water and eggs to form a firm dough. On a lightly floured surface, roll the dough out to 1/8 inches thickness. Spray the rolling pin with cooking spray will make it easier to roll the dough out. Use a round cookie cutter and place 2 inches apart onto the prepared cookie sheets. Place a tsp. of filling into the center of each cookie and pinch the sides to form three corners. Moisten with water if necessary.

  3. Bake for 5 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool before removing.

Want to learn more. Check out How Hamantaschen Cookies Got Their Name

0 comments

Recent Posts

See All

ความคิดเห็น


IMG_1082_edited_edited.jpg

ABOUT

Hello! I’m Tessa Wells, I am a Master Certified Health and Wellness Coach. I specialize in weight loss, pain management, and COVID long haulers. I cook whole unprocessed food that is simple and delicious. My food is seasonal, gluten-free, vegan, Keto, and kosher. Happy and healthy eating!

Subscribe      To Our Newsletter
To receive new recipes and the latest on wellness, and so much more!

Thanks for submitting!

bottom of page