top of page
  • Pinterest
  • twitter
  • Instagram
  • Writer's pictureTessa Wells

No-Cook Strawberry Jam



AUTHOR: Tessa Wells

PREP TIME: 15 minutes + 7 hours chilling in the refrigerator

COOK TIME: 7 hours chilling in the refrigerator

SERVINGS: 3 cups of jam


Ingredients


  • 3 tablespoons chia seeds

  • 3 tbsp. honey

  • 2 tablespoons lemon

  • 1 lb strawberries fresh or frozen and thawed ( blackberries, blueberries, and raspberries all work well too)

  • ½ bottle liquid pectin (Certo) or 1 sachet of pectin crystals

Directions


  1. Wash and hull your strawberries or if using frozen berries let them defrost. Add honey and lemon juice.

  2. Using an immersion blender, blend until you get the consistency you want. I like to leave a few chunks of strawberries in mine, other people like a smoother jam.

  3. Add pectin and mix using the immersion blender for another minute or two.

  4. Add chia seed and stir with a spoon.

  5. Slowly pour the jam into mason jars and place in the fridge overnight. Jam is good for up to a week in the fridge. You can also keep it in the freezer for long-term storage.




0 comments

Recent Posts

See All
IMG_1082_edited_edited.jpg

ABOUT

Hello! I’m Tessa Wells, I am a Master Certified Health and Wellness Coach. I specialize in weight loss, pain management, and COVID long haulers. I cook whole unprocessed food that is simple and delicious. My food is seasonal, gluten-free, vegan, Keto, and kosher. Happy and healthy eating!

Subscribe      To Our Newsletter
To receive new recipes and the latest on wellness, and so much more!

Thanks for submitting!

bottom of page