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  • Writer's pictureTessa Wells

Quick & Easy Beet Chips

If you are looking to add more veggies to your diet, but are still craving an afternoon treat these are the perfect dose of crunchy and sweet with a little bit of salt. Everyone in the family will love them, including your picky eater. Plus, they are easy to make. I hope you enjoy them!

AUTHOR: Tessa Wells

PREP TIME: 15 minutes

COOK TIME: 45-60 minutes



  • 10 medium beets

  • olive oil

  • 1 tbsp. sea salt


  1. Preheat your oven to 300F.

  2. Scrub the beets and cut off the tops.⠀

  3. Use a mandolin slicer to slice beets, or just slice as thinly as you can with a knife. ⠀

  4. Place sliced beets in a bowl and toss with olive oil and salt. Let them sit for 15 minutes. Toss the beets again and strain off excess liquid.

  5. Lay the slices on a baking sheet and bake for 45-60 minutes until crisp. Enjoy! ⠀


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Hello! I’m Tessa Wells, I am a Master Certified Health and Wellness Coach. I specialize in weight loss, pain management, and COVID long haulers. I cook whole unprocessed food that is simple and delicious. My food is seasonal, gluten-free, vegan, Keto, and kosher. Happy and healthy eating!

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